Como agua para chocolate
Client: Principia Magazine
Ballpoint pen on 160gr Canson paper.
Go to Principia Magazine
- Editorial
- The New Yorker
- Le Temps
- DAS Magazin
- Volkskrant
- Weekendavisen
- Le Particulier
- El País
- Copilsa
- Vocento Book
- Cinemanía
- Petit Sàpiens
- Epsiloon
- Service 95
- Honest History
- Chut! Le Magazine
- Follow the Money
- Tidsskriftet Den Norske Legeforening
- Noema
- Wilfried
- Flush Magazine
- Beer 52
- Principia Magazine
- Wild problems
- AWW Magazine
- The Shanghairen
- Cecilia Payne Biography
- Surface Design
- Bio + Contact
© 2022 Itziar Barrios. All rights reserved